ROSATO
With a renewed interest in traditional styles of rosé – driven by a interest in our terroir specificity, and low-intervention winemaking – we are exploring dark rosés in our 2025 edition.
It is no coincidence that the French refer to these deeper-hued wines as rosés d’assiette - literally, “rosés to eat with.
Dark rosés are ideal food companions, offering remarkable versatility at the table. From the season’s final barbecues to fruit-based desserts, an intense rosé never disappoints. Their textural richness, aromatic depth, and subtle tannins give them the structure to pair with a wide range of dishes.
Best served at 6° - 8° C.
Not suitable for aging.
Grape variety
100% Cannonau
Alcohol
13.5%
Vinification
Grapes are hand-picked and sorted, they are then crushed and left for a traditional maceration of one hour before being pressed. The fermentation process lasts for around four months in refrigerated steel tanks.