ROSATO
For our Rosé we use the top upper sections of the vineyard. These vines are a bit younger and provide more acidity for a fresh and citrusy Rosé.
It is perfect as an aperitif and with fish and vegetable dishes.
Best served at 6° - 8° C.
Grape variety
100% Cannonau
Alcohol
13.5%
Vinification
Grapes are hand-picked and sorted, they are then crushed and left for a traditional maceration of one hour before being pressed. The fermentation process lasts for around four months in refrigerated steel tanks.