ROSATO

For our Rosé we use the top upper sections of the vineyard. These vines are a bit younger and provide more acidity for a fresh and citrusy Rosé. 

It is perfect as an aperitif and with fish and vegetable dishes. 

Best served at 6° - 8° C.

100% Cannonau

13.5%

Grapes are hand-picked and sorted, they are then crushed and left for a traditional maceration of one hour before being pressed. The fermentation process lasts for around four months in refrigerated steel tanks.